Snickerdoodle Cookie Ice Cream Sandwiches
Sweet and spicy, these cookies are a family favorite. They are delicious alone or can be made into an ice cream sandwich. our Kids love helping make these!
4 cups almond flour (I buy mine in bulk here)
1/2 teaspoon sea salt
1/2 teaspoon baking soda
1/2 cup raw honey
3 tablespoons vanilla
4 tablespoons coconut sugar
4 tablespoons cinnamon
Optional: Your favorite vanilla ice cream. You can buy a dairy-free vanilla ice cream or use ice cream from a local farm.
Cover jelly roll pans with parchment paper and preheat oven to 350 degrees.
Using a small sauce pan to melt the fat on low. Mix all dry ingredients in a bowl. Add the melted fat, honey and vanilla to the mix. Stir well to combine.
Mix coconut sugar and cinnamon in a small bowl.
Roll dough into balls and then in the coating mixture. Lay the balls of dough on the cookie sheet a few inches apart. Press cookies flat with the bottom of a glass or measuring cup, leaving them around a half-inch thick.
Bake at 350 degrees for 10 minutes or until golden brown.